DAY 1

LUNCH : DAY 1

A LA CARTE – ROOFTOP

Grilled beef burger, gruyere, bacon, caramelized onion, salad leaves and fries   R135
Southern Fried Chicken burger, slaw, fries and chipotle mayo      R120
Vegie burger, vegan garlic aioli, salad leaves chakalaka chutney   R125
Hand rolled fettuccini, pesto pulled chicken, spiced tomato coulis, parmesan  R110
Hand rolled fettuccini, spiced tomato coulis, parmesan   R95
Flamed Durbs curry chicken wrap, cucumber, onion and pickled carrot salad,        
mint & coriander, tamarind chutney                		R105
Butter gem leaves, avocado, shaved parmesan, almonds, roasted sourdough
 and basil cream dressing        		R95

DINNER : DAY 1

BRAAI MENU – ROOFTOP

R150pp

Choice of 3 Meats/Mains:
·      Boerewors 150g
·      Sirloin steak 150g
·      Lamb chops 100g
·      Lemon & herb chicken drums
·      Vegetable kebabs
·      Flame grilled brown mushrooms
Choice of 2 sides:
·      Grilled sweet corn
·      Pap & tomato relish
·      Garlic & herb roosterkoek
·      Chakalaka
·      Potato salad
·      Greek salad
Sauces
·      Hallmark Smokey BBQ
·      Peri-Peri 
·      Chimichurri

DAY 2

LUNCH : DAY 2

A LA CARTE – ROOFTOP

Grilled beef burger, gruyere, bacon, caramelized onion, salad leaves and fries   R135
Southern Fried Chicken burger, slaw, fries and chipotle mayo                              R120
Veggie burger, vegan garlic aioli, salad leaves chakalaka chutney                               R125
Linguini, wood mushroom cream, wild mushrooms, shaved parmesan                     R95
“Zamalek” braised beef shin, winter root vegetables, samp & beans                       R145
Butter gem leaves, avocado, shaved parmesan, almonds, roasted sourdough
 and basil cream dressing                                                                                                    		R95

DINNER : DAY 2

MARABI JAZZ CLUB

R300pp