DINE MENU
FISH TACOS
R80
PICKLED GINGER, JALAPENO, AVOCADO AND PASSIONFRUIT
THAI OYSTERS
R40 EACH
FRESHLY SHUCKED CAPE OYSTERS WITH NAM JIM
MARABI BREAD COURSE
R85
SERVED WITH CHAKALAKA, AMASI CURD AND BONE MARROW
TEMPURA MUSHROOMS
R130
SHEMEJI MUSHROOMS AND SEAWEED MAYO
TANDOORI CAULIFLOWER
R75
SPICED ROASTED CAULIFLOWER, CAULIFLOWER AND CORIANDER PUREE, MARABI ATCHAR
MARABI SLIDERS
R140
DEEP FRIED CHICKEN THIGHS/ CAULIFLOWER, ASIAN SLAW, PICKLED RED ONION, IDOMBOLO
SMOKED TROUT
R110
LEMON YOGHURT, HERB EMULSION, APPLE AND FENNEL SALAD
BATATA Á MURRO
R75
FRIED BABY POTATOES, RED PEPPER AILOLI, ROSEMARY
MOROCCAN AUBERGINE
R75
HARISSA, PICO DE GALLO, LIME CREME FRAICHE
FRIED BABY POTATOES, RED PEPPER AILOLI, ROSEMARY
WINTER BREEZE
R250
GRILLED LINE FISH, BRAISED CABBAGE, CHARRED BRUSSLE SPROUTS, LEMON VELOUTE
VIETNAMESE DUCK
R280
YAKITORI DUCK BREAST, CORIANDER CHUTNEY, ASIAN SLAW
GRILLED PRAWNS
R210
LAKSA FOAM, COCONUT RICE AND PRAWN MAYO
3 LIL PIGGIES
R260
CONFIT PORK BELLY, CHARRED APPLE AND CINNAMON PUREE, LEEK AND CHORIZO CROQUETTES, BABY RADISHES, ALMOND DUST, MASALA JUS
BEEF SHORTRIB
R250
SMOKED MASH POTATO, EDAMAME BEANS, BEEF JUS
LAMB BELLY
R260
RED PEPPER MARMELADE, PRESERVED LEMON YOGHURT, ZHUG DRESSING
KOREAN SKIRT STEAK
R260
BUGOLGI MARINATED STEAK, BABA GANOUSH, SPRING ONION
NOTORIOUS NAARTJIE
R90
BLACK PEPPER CREME CATALAN, CITRUS GUMMIES, HONEY COMB, PISTACIO
PAM'S MALVA PUDDING
R90
MALVA PUDDING, VANILLA ICE CREAM, AMARULA ANGLAISE
LUCA'S SWEET POTATO PIE
R90
SPICED VANILLA AND GINGER ICE CREAM
CANAPÉ MENU
SAVOURY
DUCK CROQUETTES
WITH PLUM SAUCE
Vietnamese Spring Rolls
WITH SESAME DRESSING
Truffle and Mushroom Arancini
WITH ROASTED GARLIC AIOLI
White Anchovy Ssam
WITH OLIVE & ALMOND QUESO
Springbok Bresaola
WITH SMOKED PUMPKIN FRITTER
Smoked Trout
WITH LEMON YOGHURT AND FENNEL CROSTINI
Green Olive and Tomato Bruschetta
WITH SALSA VERDE
SWEET
Berry Eton Mess
Mini Saltea Caramel Brownies
Milk Tart Eclairs
Grilled Pineapple Skewers
WITH RUM CARAMEL
SHARING STYLE MENUS
R650 ( FOR TWO)
STARTERS
Marabi Bread Course
PULL APART BREAD, SMOKED BUTTER, CHAKALAKA SPREAD
Smoked Trout
LEMON YOGHURT, HERB EMULSION, APPLE AND FENNEL SLAW
Tempura Mushrooms
SHIMEJI MUSHROOMS AND SEAWEED MAYO
Fish Tacos
PICKLED GINGER, JALAPENO, AVOCADO AND PASSIONF RUIT
MAINS
Korean Skirt Steak
BABAGANOUSH, CORIANDER
Grilled Line Fish
BRAISED CABBAGE, CHARRED BRUSSELS SPROUTS, LEMON VELOUTE
Moroccan Aubergine
HARISSA, PICO DE GALLO, LIME CRÈME FRAICHE
DESSERT
Mango Lassi
MANGO MOUSSE, YOGHURT CREMEOUX, YOGHURT SORBET
Michaela's Malva Pudding
BROWN BUTTER, COMPRESSED APRICOTS, SPICED RUM ICE CREAM
R650 OPTION 2 ( FOR TWO)
STARTERS
Marabi Bread Course
PULL APART BREAD, SMOKED BUTTER, CHAKALAKA SPREAD
Smoked Trout
HERB EMULSION, GRAPEFRUIT, APPLE AND FENNEL SLAW
Beef Bitterballen
TRUFFLE CATALAN, PICKLED SHIMEJI
Vietnamese Spring Rolls
CORIANDER CHUTNEY
MAINS
Korean Skirt Steak
BABAGANOUSH, CORIANDER
Sweetcorn Risotto
CHARRED CORN, SMOKED POPCORN, BRAISED LEEK
Tempura Pork Belly
MISO APPLE PUREE, NUOC CHAM
DESSERT
Banoffee Pies
BANANA CREMEUX, SALTED CARAMEL, CHANTILLY
Doughnuts
FILLED WITH CHOCOLATE CREAM
R750 ( FOR TWO)
CANAPÉS
Marabi Bread Course
PULL APART BREAD, SMOKED BUTTER, CHAKALAKA SPREAD
STARTERS
Tuna Tartare
AVO, TACO DRESSING, PASSIONFRUIT PICKLED GINGER AND JALAPENO
Ajo Blanco
SMOKED GRAPES, ALMOND FLAKES, OLIVE OIL
Buttermilk Chicken
Buttermilk Chicken
MAINS
Duck Breast
ORANGE FRITTER, SMOKED SULTANA PUREE, GRAIN SALAD
Linefish
CHARRED BRUSSELS, BRAISED CABBAGE, LEMON VELOUTE
Beef Fillet
BEETROOT, BRAISED BARLEY, PICKLED RED ONION, BEETROOT PUREE, JUS
DESSERT
Chocolate Delice
CARAMEL MOUSSE, CHOCOLATE SPONGE, CREME FRAICHE ICE CREAM
Berries and Cream
MACERATED BERRIES, CHANTILLY CREME, MERINGUE CRISPS
R950 ( FOR TWO)
CANAPÉS
Oysters
WEST COAST OYSTERS WITH NAM JIM
Marabi Bread Course
PULL APART BREAD, SMOKED BUTTER, CHAKALAKA SPREAD
STARTERS
Tuna Tartare
AVO, TACO DRESSING, PASSIONFRUIT PICKLED GINGER AND JALAPENO
Ajo Blanco
SMOKED GRAPES, ALMOND FLAKES, OLIVE OIL
Buttermilk Chicken
Buttermilk Chicken
MAINS
Duck Breast
ORANGE FRITTER, SMOKED SULTANA PUREE, GRAIN SALAD
Linefish
CHARRED BRUSSELS, BRAISED CABBAGE, LEMON VELOUTE
Beef Fillet
BEETROOT, BRAISED BARLEY, PICKLED RED ONION, BEETROOT PUREE, JUS
Roasted Cauliflower Steak
BRAISED CABBAGE, TRUFFLE PANKO
DESSERT
Chocolate Delice
CARAMEL MOUSSE, CHOCOLATE SPONGE, CREME FRAICHE ICE CREAM
Berries and Cream
MACERATED BERRIES, CHANTILLY CREME, MERINGUE CRISPS
Umeshu Sabayon
LEMON PRESERVE, PISTACHIO SPONGE, CRISPY PASTRY