Thorn is our flagship street-facing restaurant and favourite neighbourhood gathering point. Resident Chef Duncan’s culinary skills are legend and our team of waitrons are trained to make your experience a memorable one. We source only the best ingredients and we have spent years creating mouth-watering menus that will have you coming back for more time and again.
Now, we’re embracing the new normal by redefining our menu to include delectable takeaways! We’re bringing our gourmet offerings to you with an extensive menu of savoury and sweet dishes to make your life easier and way more delicious.
Chickpea falafels wrapped in flatbread with butternut hummus, cucumber, cabbage & red onion with Vegan lime aioli.
Lamb shoulder braised with chilli & onion wrapped in flatbread with butternut hummus, cucumber, cabbage & red onion with yoghurt.
Crispy fried buttermilk chicken, spicy mayonnaise, smoked hickory bacon, fresh lettuce, grilled tomato on a lightly toasted English muffin.
Salt & Pepper grilled chicken wings basted in red wine BBQ sauce or Chilli paste. Six juicy wings in a bowl. Specify sauce of choice.
Traditional Durban Lamb Quarter Bunny. Lamb knuckle slow braised, served in a homemade quarter loaf, with freshly prepared raita & spicy carrot salad.
160g Beef patty, double cheddar cheese, House pickles, caramelised onion, House burger sauce served on a freshly baked potato bun. (Burger Only R70).
Chicken (Fried/Grilled), coated in a spiced honey glaze with tomato, baby lettuce and tamarind mayonnaise served on a potato bun.
This is the all-time favourite back-to-basics pizza. Freshly made Napolitano sauce with a generous layer of buffalo mozzarella and fresh basil.
Napolitano sauce. Buffalo mozzarella. Artichokes. Roast red onion. Olives. Fresh rocket.
Napolitano sauce. Swiss cheese. Slow roast brisket. Caramelised onions. Chimichurri.
A savoury favourite with Napolitano sauce. Sweet milk mozzarella. Bacon. Avo. Feta.
A tantalising, piquant and indulgent house special. Cream cheese. Prawns. Chilli oil.